Korea University Department of Food Bioscience and Technology

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Courses


Curriculum Table
  Course No. Course Name Credit
(hour)
Year 1 Year 2 Year 3 Year 4
General Education (Required) Thinking and Writing GETE 001, 003 Thinking and Writing Ⅰ, Ⅱ 4(6)            
Academic English IFLS 100 Advanced English Choose by Level 2(4)              
IFLS 003, 004 Advanced English I, Ⅱ 4(8)            
Freshman Seminar GEKS 001 Freshman Seminar 1 1(1)              
GEKS 002 Freshman Seminar 2 1(1)              
Subtotal     8~10                
Core General Education World Cultures     3(3) * Complete 1 course for each 3 different sectors among 7 sectors
Historical Investigation     3(3)
Literature & Art     3(3)
Ethics & Ideas     3(3)
Sociological Studies     3(3)
Science & Technology     3(3)
Quantitative Research     3(3)
Subtotal        9                   
Major-Related General Education LIBS 151 GENERAL BIOLOGY AND PRACTICE I 3(3)              
LIBS 152 GENERAL BIOLOGY AND PRACTICE II 3(3)              
LIBS 153 GENERAL BIOLOGY LAB I 1(3)              
LIBS 154 GENERAL BIOLOGY LAB II 1(3)              
LIET 151 BASIC CHEMISTRY & EXERCISE Ⅰ 3(3)              
LIET 152 BASIC CHEMISTRY & EXERCISE Ⅱ 3(3)              
LIET 155 BASIC CHEMISTRY & LABORATORYⅠ 1(3)              
LIET 156 BASIC CHEMISTRY & LABORATORY Ⅱ 1(3)              
LIET 153 BIOSTATISTICS Choose 2 3(3)              
MATH 164 CALCULUS FOR LIFE SCIENCES WITH LAB 3(4)            
PHYS 183 GENERAL PHYSICS FOR LIFE SCIENTISTS 3(4)              
PHYS 191 GENERAL PHYSICS LABORATORY FOR LIFE SCIENTISTS 1(3)
Subtotal     22~23                
Elective General Education     6                
Total     45~46                
Major Basic Division of Food Bioscience and Technology(Major Elective Required 4, Major Required Elective and Major Elective 38)
Subtotal   42  
Advanced Division of Food Bioscience and Technology(Major Required Elective and Major Elective 30)
Subtotal   30  
Elective Courses     12~13                
Graduation Requirement Credits     130                
(Graduation Thesis and Acquistion of TOEIC 700 grade or TOEFL PBT: 530 grade, CBT: 200 grade, IBT 74 grade or more)
Remarks - Advanced major students should acquire 72 credits (Basic42+Advanced30) or more.

▶ Degree Conferred

• Bachelor of Science
* Department of Food and Resource Economics: Bachelor of Economics


▶ Minor-Major

• Choose 1 among any departments in the University (Except for the department of Medical Science and Nursing)


▶ Graduation Requirements

• Completion of the second major(required)

Graduation Requirements
Type (Dep.) Double Major Dual Degree Minor General Transfer Undergraduate Transfer
Division of Food Bioscience and Technology Major Required Elective: 4 Credits,
Major Elective: 38credits
Major Required Elective: 4 Credits,
Major Elective: 38credits
Major Elective(Including Major Required Electives): 21credits Designated Credit Requirements Other than Majors Acknowledged Major Elective(Including Major Required Electives): 65credits


• Total required credits : 130 credits and above acquired

  1. ① General Education(Refer to curriculum)
  2. ② Major(Refer to curriculum)
  3. ③ General Elective(Refer to curriculum)
  4. ④ Graduation Thesis : College of Life Sciences, Division of Biotechnology, Division of Food Bioscience and Technology, Department of Food and Resource Economics, Division of Environmental Science and Ecological Engineering : Graduation Thesis or Acquision of technical licence of one's major
  5. ⑤ Certificate of official English Test(foreign language)
    Certificate of official English Test(foreign language)
      TOEIC TOEFL TOSEL(A) TEPS IELTS
    PBT CBT IBT
    College of Life Sciences, Division of Biotechnology, Division of Food Bioscience and Technology, Division of Environmental Science and Ecological Engineering 700 530 200 74 543 602 5.5
    Department of Food and Resource Economics 750 550 220 80 608 667 6.0
  6. ⑥ Completion of 5 English courses(Native, Foreign language)